I know, I know! I am going to be 300 lbs. if I keep baking like this :) Fortunately, Lance and I earned our cake with a LONG run yesterday, so I thought this was an awesome reward. We substituted coffee for the water in the glaze, (maybe will do the same for the cake next time). Also, I left off the nuts because our guests aren't crazy about them. Lastly, instead of "basting" the glaze on, I removed the cake from the pan, put 2/3 of the glaze in the bottom, put the cake back in and put the rest of the glaze on the bottom of the cake. After letting it sit for 20 minutes like that it was COMPLETELY covered, yum! If you poke holes throughout the cake before the glazing part, it even seeps into the cake. It's a keeper!!! Get crafty, if you want and try chocolate cake and chocolate-mint/caramel Bailey's! Click on the link below - Enjoy!
One of my favorite taste-testers :)



